Hospitality at University of Reading - Serve To You
We have put together a suite of menus offering a wide range of options to allow you to customise your catering selection to meet with your specific needs.

Olives (VG) (GF)


with roasted garlic and basil


Each Ptn contains
Energy
152kJ
36kcal
1.81%
Fat
3.8g
5.37%
Saturates
0.6g
2.8%
Sugars
<0.5g
0.01%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 867kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 867kJ
207kcal
152kJ
36kcal
1.81%
Fat 21g 3.8g 5.37%
of which Saturates 3.2g 0.6g 2.8%
Carbohydrate 3g 1g
of which Sugars <0.5g <0.5g 0.01%
Fibre 0g 0g
Protein 2g 0g
Salt 3.3g 0.58g 9.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)