Hospitality at University of Reading - Serve To You
We have put together a suite of menus offering a wide range of options to allow you to customise your catering selection to meet with your specific needs.

Turkey Parcels with Cranberry Glaze (DF)


Turkey breasts stuffed with sage and cranberry stuffing, wrapped in bacon with thyme turkey jus.


Each Ptn contains
Energy
1982kJ
478kcal
23.60%
Fat
13g
18.53%
Saturates
4.1g
20.45%
Sugars
1.8g
1.94%
Salt
3.9g
65.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 625kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 625kJ
151kcal
1982kJ
478kcal
23.60%
Fat 4.1g 13g 18.53%
of which Saturates 1.3g 4.1g 20.45%
Carbohydrate 13g 40g
of which Sugars 0.6g 1.8g 1.94%
Fibre 0g 0g
Protein 16g 49g
Salt 1.2g 3.9g 65.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)