Hospitality at University of Reading - Serve To You
We have put together a suite of menus offering a wide range of options to allow you to customise your catering selection to meet with your specific needs.

Spiced Red Cabbage (VG) (GF)


Braised red cabbage with cinnamon, orange and port


Each Ptn contains
Energy
267kJ
64kcal
3.17%
Fat
1.9g
2.69%
Saturates
0.3g
1.6%
Sugars
9.1g
10.12%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 135kJ / 32kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 135kJ
32kcal
267kJ
64kcal
3.17%
Fat 1.0g 1.9g 2.69%
of which Saturates 0.2g 0.3g 1.6%
Carbohydrate 5g 10g
of which Sugars 4.6g 9.1g 10.12%
Fibre 2g 5g
Protein 1g 2g
Salt 0.04g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)