Hospitality at University of Reading - Serve To You
We have put together a suite of menus offering a wide range of options to allow you to customise your catering selection to meet with your specific needs.

Whole Baked Brie Fondue


Served with a selection of festive sides to dip, pigs in blankets, figs, sourdough, candied walnuts & crudities (serves min 10 people)


Each Ptn contains
Energy
7403kJ
1769kcal
88.13%
Fat
133g
190.03%
Saturates
71g
355.1%
Sugars
20g
22.66%
Salt
11.6g
192.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1084kJ / 259kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1084kJ
259kcal
7403kJ
1769kcal
88.13%
Fat 19g 133g 190.03%
of which Saturates 10g 71g 355.1%
Carbohydrate 6g 43g
of which Sugars 3.0g 20g 22.66%
Fibre 0g 2g
Protein 14g 98g
Salt 1.7g 11.6g 192.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)